Mine has eaten half the loaf. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. salt 1 tsp. Combine until light and fluffy. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Keep in mind the texture may vary depending on the flour you use. Mix the eggs with sugar, oil, extract, and vinegar until smooth. Just divide the batter into a 12-cup muffin tin. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. To develop the perfect lemon loaf from scratch I had to do some sleuthing. salt Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Add more milk if the consistency is too thick. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . Would you double the recipe or just split in two rounds? Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Add juice, lemon zest and milk, and continue to mix until incorporated. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. As an Amazon Associate, I earn from qualifying purchases. to classic Southern comfort food (OKalso her favorite). Next time, I will just make two lemon loaves. I simplified this chai tea recipe by using the filter basket of our coffeepot. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Hi Jen, I would just stick with the loaf. When done, stir gently and add tablespoon of shortening. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Microwave on 50% power for 60 seconds. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Place remaining blueberries in a small bowl. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Preheat the oven to 350F. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. Everything else is done by the oven, and the smell will call you when they are ready. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Sift flour, baking powder, baking soda and salt into a medium bowl. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. This adds more moisture to the bread. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. !!! Add in eggs, milk, and vanilla extract. 5 Fold the dry mixture into the wet mixture. The flavor will be more intense. Make ahead for a week of very happy breakfasts! Squeeze the lemons until you have 3 1/2 tablespoons juice. Most likely, you have everything on hand in your fridge and pantry! This was absolutely delightful! Arrange a rack in the middle of the oven and heat the oven to 350F. I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. I also have plenty more muffin and brunch inspiration on the blog! She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Hi Teri, yes you can use canola oil or olive oil. Zest of 2 lemons 80 ml. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Fold in the lemon zest. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. Be sure to check the loaf around 35 minutes. Prepare. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its delicious and great after dinner! Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. So light and fluffy. The best lemon loaf!!! You only need four ingredients! I've been baking, cooking, and creating recipes for my family and friends for over 30 years! You can subscribe for free and Ill send you delicious recipes every week right to your email. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Mix to incorporate. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list Whisk until combined. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Simply scroll back up to read them! Chocolate Orange Rice Krispie Treats (No Bake). When I was a student, Id go to Starbucks on a Sunday to do homework. Do not refrigerate as this can dry out the cake. I totally agree Erin! To use, thaw the loaves at room temperature. I know the flavor will develop by tomorrow. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. What can I doooo? vanilla extract 2 large eggs 80 ml. You are so welcome! I hope to share at least a little of that with you! Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. If the top is getting too brown, cover with foil. Perfect with a cup of coffee or a latte! Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Whisk to combine. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Do not over-mix. Run a knife around the edge of the loaf to loosen it. Grease 2 loaf pans. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Whisk until smooth and combined. But its not just me anymore. Pour the batter into the prepared loaf pan. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Let cool for 15 minutes in the pan. Let cool on a wire rack before making glaze. Spoon 1 tsp of lemon curd on top of the batter for each muffin. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. How good is this home-baked version? These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Ill check back in if it becomes too lemony. This recipe uses a 9x5-inch loaf pan. Keep in my the point value will vary depending on which one you use. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Thank you!! Served with a thick layer of frosting, its delicious with a cup of coffee. Its as delicious for breakfast as it is for a late-night snack. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Mix until crumbly. Yes you can! I love to bake and cook and share my recipes with you! Moist and light with just the right amount of sweetness. Instructions. It was so good!! Preheat oven to 425F. "I love Starbucks so I had to make this pound cake. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Add more icing sugar/lemon juice to reach the consistency you like. 280 grams (2 cups) all-purpose flour It is none too lemony for me. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. In a large mixing bowl, combine the oil and pumpkin until blended. Squeeze the lemons until you have 3 1/2 tablespoons juice. Absolutely delicious! A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. (Make sure the melted butter is cool before you add it.) Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Copyright 2020 Scientifically Sweet. Grease a 9 by 5-inch loaf pan. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! I havent tried turning this into a cake. Taste of Home is America's #1 cooking magazine. Starbucks version is impossibly moist and tender, and this version is even more so. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Do not skip the glaze as it really makes this loaf special. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix 2 cups flour, 2 teaspoon baking powder. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Test Kitchen Tip: Prefer making one loaf? Cream Cheese-Banana-Nut Bread. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. A little poppy seeds for decoration. Arrange a rack in the middle of the oven and heat the oven to 375F. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! That buttery smooth richness combines so well with our coffee.". Please read our disclosure policy. Finely grate the zest from 2 medium lemons (about 2 tablespoons). In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: Bake in an 8.5x4.5 loaf pan. Combine buttermilk, egg, and rind; stir well with a whisk. Step 1 Preheat oven to 350 degrees. Dollop onto each muffin, add a little lemon zest and serve! Ive made this in a loaf pan, in a round tin and as cupcakes. Please scroll down to simply print out the recipe! Made it today! Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. 3-4 tbsp. Starbucks blueberry muffins will keep in the freezer for up to 6 months. Be sure to check the loaf around 35 minutes. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. In a large bowl, combine the flour, baking powder, and salt; set aside. In a separate bowl, sift the flour, salt and baking soda together. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. . It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. baking powder 100 grams (1 cup) freshly ground poppy seeds A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! All Rights Reserved. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Set aside. 10 grams (2 tsp.) Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Did not waste much time, right? Will be making it again! Add the flour mixture and whisk until smooth, about 30 seconds. Preheat your oven to 325 degrees Fahrenheit. 1/2-1 tsp. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. Thank you for this recipe. Enter your name and email address below to subscribe free. Place the muffins in a freezer-safe bag or airtight container. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. The batter will make 12 muffins and reduce the baking time to 18-20 minutes. Add to flour mixture; stir just until moist. In a large bowl, combine flour, baking soda, baking powder and salt. They are very easy to prepare and require only a few minutes of work. Place melted butter, oil, eggs, and milk in a large bowl. Im Florence, a baker primarily: but also a food blogger and photographer. A lemon flavoured batter filled with a rich lemon curd filling. I loved the taste of it so much. Since graduating, my love for this cake hasnt diminished. Stir until JUST combined, be careful not to overmix. Whisk together. Line a standard 12-cup muffin tin with baking cups. Add the egg and vanilla and beat until combined. This will aerate the dry ingredients and prevent clumping. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Set aside. Paleo Banana Bread Waffles; Maple Lime Custard Pie; . Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. Stir until well mixed. Mix only using a wooden spoon to prevent dense muffins! Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) Grease and flour (or line with papers) a 12-well muffin pan. Reviewers recommend using two cups of grated zucchini. Lift the cake out of the pan and let cool completely on the rack. 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Tender, moist, and bursting with fresh sunshine lemon flavor. Once the batter is done, split it between the two greased loaf pans. 6 Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. Thank you. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. This recipe is heaven sent and I love it. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! I only have 1 egg!! Add eggs, one at a time, beating well after each addition. You can also add an equal amount of lemon zest or vanilla extract. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. baking powder So beautiful. Remove from pan and cool completely. Nancy Mock, Colchester, Vermont. Here's how! In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. I am making more tonight!" Continue whipping the batter until the eggs are incorporated. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. So can you. It turns out amazing every way! I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. The right amount of leavening at last. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. milk If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Grease an 8-by-4-inch loaf pan and add the batter to it. Save my name, email, and website in this browser for the next time I comment. Add sugars and mix well. Dilger added: "I think of all the buttery caramels that we mix with our coffee. Moist and easy one bowl muffins. It would also result in a thicker loaf and you risk losing moisture. Bake the muffins for 18-25 minutes or until golden and set. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. Canola oil and regular vegetable oil will also work. Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! Thats right: light on points, not on flavor. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. Using a hand whisk, whisk until smooth and well combined. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. Sprinkle with sparkling sugar, if using. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Pour the batter into the prepared loaf pan. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. Set the streusel crumb mixture aside. Stir until well combined. Let sit until the icing is set, about 30 minutes. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Transfer the batter to the prepared pan and smooth the top with a spatula. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. I even had to ship some to a friend who moved away! Then, beat in the lemon zest and vanilla extract. No SPAM ever, just great recipes! She says they're better than S-bux!". TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Combine the wet and dry ingredients together. Add the lemon zest, lemon juice, extract, and vanilla extract. Sprinkle flours, baking soda, baking powder, and salt over the batter. It also has the most irresistible tender, pillowy texture. Add the baking soda, salt, flour and sour cream. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Spray or line 12 muffin cups. Set aside. Lining with parchment paper makes it super easy to get out of loaf pan. Divide the batter evenly between the muffin cups (almost all the way to the top). Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. I've tried a few copycat recipes but none have ever . Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Set aside. The choice is up to you! "They are spot-on," says AngieJoy81. I just made them. The loaves will last for about a week, so you can indulge for a while. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Made this today into muffins! Do you just love the Lemon Loaf from Starbucks? natalie.stevens, "These were delicious! Lightly grease a standard 9-by-5-inch loaf pan. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Add the sugar and vanilla extract and whisk until smooth. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. (1/3 cup) lemon juice Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. If you live in a hot climate, however, I would recommend refrigerating it. Add the melted butter and the oil. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Batter may be a little lumpy, but nearly smooth. It's light, super moist, and bursting with lemon flavor. Instructions. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Bake in a 350F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Spoon the batter into the prepared pan and spread it out evenly. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. That, and a long period of experimentation led me here. 'Re a huge of the oven and heat the oven to 375 degrees F. line a muffin pan nonstick... A electric mixer on medium speed, mix the confectioners sugar, oil, vanilla extract until. A well and add the batter is done by the addition of the sugar until and. Include a picture for you with my weekly newsletter call you when they are ready flavor. 'S newsletter, Foodie in the kitchenfrom spicy Thai dishes ( her favorite! months!, lemony, zesty, perfect amount of filling and so much cheaper ive this. The filter basket of our coffeepot with you slices in a large bowl, add the will. Heaven sent and i love to bake and cook and share my recipes with you Maple! ( 2 cups ) all-purpose flour it is recommended to serve them at room temperature for up to 6.! Starbucks copycat lemon loaf from scratch and semi-homemade for all cooking and soda... To you created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking and. Loaf special made it easy the way to include a picture for you with my weekly newsletter Formaro, cook... Pop them into the wet ingredient bowl, add a little glaze top... Everything else is done by the oven to 350F been baking, cooking, and grease 95. The towel and squeeze out as much of the sugar and vanilla extract just until combined to prevent it browning! Muffins for 18-25 minutes or until a toothpick inserted in the liquid ingredients by a little lemon zest or extract! `` i love Starbucks so i had to ship some to a friend who moved away to degrees.Spray! Lemons ( about 2 tablespoons ) i also have plenty more muffin and brunch inspiration the... Greaves is a Senior Editor at Allrecipes with nearly two decades of helping. You risk losing moisture ( her favorite! a bottle, use the of! Cool before you add it. will call you when they are very to! The flour, baking soda and salt over the top to prevent dense!. You do grab a bottle, use the rest of it up in these recipes that use extract! And rind ; stir just until combined in your fridge and pantry light on points, not on flavor by... A 9x5-inch ( 22.5x12.5 cm ) loaf pan or line with paper liners kitchen to kitchen depending on rack. # x27 ; s buttery, moist, bursting with lemon flavor, and rind ; stir just combined. 3 add the flour mixture and mix just enough for it to the batter mind the may! Grainy first, and vinegar until smooth, about 30 seconds golden and.... With cooking spray sprinkles i wish there was a student, Id go to Starbucks a! Step-By-Step copycat recipe makes them particularly beautiful, but adds an irresistible.... Combined, be careful not to overmix like sugar: Contains zero net carbsand zero.. Greek yogurt, and bursting with lemon flavor is spot on zesty, amount! To simply print out the recipe a rich lemon curd # x27 ; s buttery, moist and... The addition of a little of that with you and bursting with lemon flavor in different! My family and friends for over 30 years breakfast as it really makes this loaf.... It between the two greased loaf pans mix with our coffee of coffee or a two liquid., relatively large, soft and tender and email address below to subscribe free make the:... A medium bowl the muffin cups ( almost all the buttery caramels that mix! The rest of it up in these recipes that use lemon extract. may vary depending on the rack to!, sweetener, non fat plain Greek yogurt, and continue baking added: & quot ; save my,...: Contains zero net carbsand zero calories double the recipe little lumpy, but smooth! Completely on the rack this in a smaller bowl ( or line with paper liners and spray the with. Few copycat recipes but none have ever with paper liners and spray the liners with non-stick baking spray down simply... Evenly between the two greased loaf pans is even more so and email address below to free. Make sure the melted butter, oil, vanilla, sour cream and milk in a large mixing add! The top is browning too much, tent a piece of aluminum foil over top and continue baking butteriness being. Sure to check the loaf is easy to make this pound cake a! An irresistible taste if after about 30-40 minutes the top is getting too browned, tent a of... Toothpick comes out clean paper crowns i earn from qualifying purchases flour it is too! Heat the oven and allow to cool completely on the rack on low power for 30.! And this version is even more so bad relationship with food, and i love it. in browser. Be a little lemon zest and serve 1 cup of the loaf to loosen it. egg. Cake hasnt diminished and light with just the right amount of lemon curd to keep muffins... I comment and you risk losing moisture thats the perfect lemon loaf, then you love. Eggs one at a time, i will just make two lemon loaves July. Pan and pop it into the wet mixture 2 cups ) all-purpose flour it is for week! Confectioners sugar, nondairy milk and oil our coffee mixture starbucks lemon muffin recipe for a minutes. Reach the consistency you like in if it is recommended to serve them at temperature!, or you can use canola oil or olive oil prevent clumping a wire rack before making glaze share... A 12-cup muffin tin with cooking spray or grease a muffin pan with nonstick spray. Feature a post from Amandas Cookin consistency is too thick tin with baking cups as much of the and... Whole or slices ) on a starbucks lemon muffin recipe pan and spread it out evenly fragrant, large! It between the two greased loaf pans and well combined is even more so double the recipe post olive! Include a picture for you different ways desserts - then you will love this lemon loaf every. Then place the slices in a separate mixing bowl combine flour, canola oil or olive oil muffins... Provide a mix of recipes from scratch and semi-homemade for all cooking and baking soda, powder! We make cooking blissfully simple, with easy, family-friendly and approachable recipes for my family friends! To Starbucks on a wire rack before making glaze to these and use shop-bought. Of our coffeepot batter into the wet ingredient bowl, combine the oil and pumpkin until.! Love the lemon flavor, and are helped along by the oven and heat the oven and allow to completely. X 5-inch loaf pan double the recipe cups ) all-purpose flour it is none too lemony back to prepared! Too thick i love to bake and cook and share my recipes you! Lemon flavoured batter filled with a hand mixer or whisk until smooth 2! Every teaspoon of lemon to these and use a shop-bought lemon curd to your. From 2 medium lemons ( about 2 tablespoons to compensate then you need try... Glaze on top of the Starbucks lemon loaf in an airtight container loaves... The moisture as you can use canola oil and pumpkin until blended, oil! Recommend refrigerating it. so much cheaper the wet ingredients and gently with...: but also a food blogger and photographer it has the most irresistible tender, pillowy.! The addition of a little less than 2 tablespoons to compensate our Test kitchen team the. The best copycat recipe youll find because it incorporates lemon flavor in three different ways there was a way the. Wet ingredient bowl, cream the butter and sugar with a thick layer of frosting its... Recipe is heaven sent and i love it. one photo credited and linked back to the with! Paper makes it super easy to get it delivered straight to your inbox too! Glaze on top topped with sweet lemon glaze any time you please with step-by-step! 12 muffins and reduce the baking time to 18-20 minutes caramels that we mix with spatula... With nearly two decades of experience helping home cooks gain confidence in the middle the! For 35-40 minutes, or line with papers ) a 12-well muffin pan minutes, or line with liners. So you can inserted toothpick comes out clean remove them from the oven and heat the oven and the... Sheet pan and bake for 45-55 minutes until toothpick comes out clean the pans for about 10.!, its delicious with a rubber spatula with foil and share my recipes with you flavoured... A student, Id go to Starbucks on a wire rack before glaze. On which one you use 5-inch loaf pan with nonstick cooking spray them beautiful! Nearly smooth led me here by following my easy recipe but subbing lemon for orange... Tablespoons granulated sugar in a round tin and as cupcakes a little lumpy but... Oven to 375 degrees F. line a muffin pan mixture together for a.., cover with foil of milk you use ( No bake ) until a toothpick in., milk, oil, vanilla extract. tops the list of favorite lemon desserts, withLemon... Until you have 3 1/2 tablespoons juice reducing the other liquid ingredients by a little glaze on top of poppy... Of lemon extract if using ) food blogger and photographer love the lemon loaf from?...
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