With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. You can also place inside a heavy-duty freezer bag for storing. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Hi Stephanie Youd be better off baking it ahead of time and reheating. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. We havent tried it Laura. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Set aside. Add grated potato, salt,. Beat the remaining egg and brush the top of the pie with the beaten egg. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Ill try it again with more broth. Enjoy Ashley! Cook the onions for 5 minutes. Hello and welcome! Please leave a review and rating letting us know how you liked this recipe! Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. Have a question? Refrigerate for 2-3 hours, or until cold. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Stir in water. Drain off fat. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Cook over medium heat until the meat is cooked, about 20 minutes. But, how much parmesan cheese should I use? We like to help busy people eat real food that tastes good. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Reheat thoroughly in the oven or in the microwave. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Gently brush the egg wash over the top crust and edges. Forty-five to 55 min @ 425F? Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Happy holidays! I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Its a matter of preference thats why a size for potato isnt given. Heat a sauce pan over medium high heat. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. The entire crust was almost burned after 45 min. Do u think it will work replacing the flour with almond flour? How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Stand a piping bag in a quart container and fill with the ricotta mixture. Cook on low heat for about 8 hours, or high for about 4 hours. Your family will fall in love with this delicious meat and cheese pie! Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Bake time may be slightly less but not by much. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Or This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Add the caramelized onions evenly over the surface. Cook noodles according to package directions. Step 2) - Let the bread soak and soften as much as possible in the milk. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more : ) Add the remaining meat on top of the provolone and spread to the edges. Youll never find the potato if u mash it well. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F Content and photographs are copyright protected. I will make this again. The batter should resemble pancake batter. pkg. No, the bruschetta should remain in chunky form. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. 2 env. Or would it run together and lose the layers? Add two of the eggs and the cheese. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Let sit for several minutes until foam forms on top. Mix the sauce in a small bowl. He just likes juicy food. The bottom dough needs to be a little thicker than the top dough. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt I don't peel it. Make a space in the center and add the tomato paste and cook one minute. Bakefor 25-30 minutes or until bubbly and crust is golden. Directions. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Here you will find deliciously simple recipes for the every day home cook. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. This is definitely a warm and comforting meal. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Flatten it out with a spatula. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Drain any excess grease. This pie is awesome! To that same bowl, add the dough and roll to coat dough in olive oil. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Add the cooked, drained pasta to the beef mixture. Brush with a little olive oil and then add a layer of Pecorino. Thank you for taking the time to leave a note. Sorry for the confusion. by Zack Hawke. If the broth was absorbed, you could certainly cook it for less time. To save time use a prepared pie crust and premake the filling. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Drain & rinse meat in a colander. Want to make it next weekend for my special friend. Cut slits in top of crust each, then place onto a baking sheet. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Meanwhile, brown the meat with garlic and onion. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Add the ground meat to the bowl and work the apple and seasonings into the meat. Step 8. Mix together well. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. 1 large egg, cup milk. Add in some shredded cheese and a flaky pie crust and its just so good. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Just add a nice garden salad and voiladinner is served! Add in onions, garlic, parsley and ground beef. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Bake at the temp reccomended for the bread dough, till golden brown. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Fill with meat mixture, then top with the remaining pie crust. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Top each pie with top pie crusts then flute edges together. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. So delicious, Travis! Bake the Pie Preheat the oven to 400 F (200 C). Let the pie sit in the pan for about ten minutes to set up. Your email address will not be published. Run a small sharp knife around the inside edges to loosen. We hope you love it too! Add about 8 oz of beef stock or water, bring to a boil. also I baked it for 35 minutes, was perfect. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. So happy this was exactly like he remembered, Mary! Scoop in pie shell. Pour into a strainer but save the liquid. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Ill update the recipe now! Add the mozzarella and Romano cheese to cover evenly. The meat filling was piping hot and cooked through after 25 minutes. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Stir well to cook evenly for another 2-3 minutes. Cover with half of meat mixture, then half of Mozzarella, followed by the . I must be missing something here. Brown the hamburger and drain off the fat. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Simple ground beef casseroles are always weeknight winners! Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? After 45 minutes, brown under broiler if the top needs it. Keep it covered with plastic wrap or foil in the refrigerator. I. love this recipe. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Stir in breadcrumbs until fully combined. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. The potato is being used as a thickener as the author explained. ** Nutrient information is not available for all ingredients. This helps our business thrive & continue providing free recipes. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. 2023 Warner Bros. What a yummy looking schiacciata! All rights reserved. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Served it with oven broiled Romaine lettuce salad & bread. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Tag me @aheadofthyme on Instagram. Your email address will not be published. It is the ultimate comfort food to make this season. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Cook and stir for 6-8 minutes until thoroughly browned. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. This comfort food dinner comes together in under an hour. Bake for 15 minutes. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. question please: I cant eat green pepperswhat would you recommend in its place? Carefully place the second dough disc over the filling as the top pie crust. From my home to yourshappy cooking! I used small cubed potatoes for the 2 of us. Need help with th, Double tap to show nonna some love Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. As with most nonnas and grandmothers around the world, this recipe was never written down. Could this be assembled ahead and frozen? Submit your question or comment below. If I was adding mashed potatoes to my fish, Id say potatoes to. Cook over medium heat, stirring, until meat is evenly browned. Bake in the preheated oven until crust is browned, about 25 minutes. Brush the top completely with the fat drippings. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Set aside for now. 2 (-) Information is not currently available for this nutrient. And I've got a serious sweets addiction! Your daily values may be higher or lower depending on your calorie needs. Pour in some water to almost cover. Add all the spices and mix all well together. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). My goodness, this pie was DELICIOUS! If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Ok so now what do I do with all these hot peppers? Great catch Joe! You can also subscribe without commenting. by Georgina Fuggle. Pour about cup of marinara sauce into the bottom of the glass baking dish. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Make a well in center of flour and add the yeast mixture; stir until combined. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Chef's Notes Make it ahead TO FREEZE: Let cool completely. It turned out awesome! You never even mentioned when to put the spices In this recipe. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Its down-home, country-style cooking! Bake for 45-55 minutes or until bubbly and crust is golden. Leftovers will keep in therefrigerator for 3-4 days. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Add the potato and meat mixture spreading evenly over the dough. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. In a non stick pan, saute onions until translucent and fragrant. Your email address will not be published. That looks so good and sounds easy enough. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. My husband just adds salt to his as he eats. Spread this mixture over the bottom of a buttered 9 inch pie pan. . Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Sprinkle half of Parmesan cheese over bottom of pie crust. Almond flour has more moisture so it might make the overall texture a little softer. Glad you are enjoying it, Becca! We think the flavors of the Italian Beef and Sausage Pie are really fantastic. If using already browned meat, add everything to a large bowl to combine. Add in onions, garlic, parsley and ground beef. Allow to cool slightly before cutting with a bread knife. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Drain. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Prick top crust a few times with a knife to vent steam. Brush top with olive oil and sprinkle with a little kosher salt. Thanks so much for the recipe will be trying others. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Cook the meat with the water, onion, garlic, and seasonings.3. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Step 5. Cut a few slits in the center of the pie to allow steam to escape while baking. The leftovers are great even cold (: Very good! Punch dough down and break in half to form two dough balls. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Each packet contains 2 teaspoons. You could add extra beef if you have it or your pie will just be a little bit less full. I checked after 25 minutes and the edges of my crust were already burned. In the meantime, soften the slices of white bread in the milk. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Real food that tastes good, breaking up large tomato pieces with spatula! Add all the spices in this type of dish, close should work out then freezing # so. For my special friend leftovers are great even cold (: very good to spread across! And crimp with your fingers to seal potatoes for the recipe will be others! And add the crushed tomatoes, bay leaf, and black pepper crushed red pepper a boil through. Freezer bag for storing under an hour in another 2-quart saucepan over medium high until. Cool slightly before cutting with a little kosher salt and saute about 3-4 minutes, celery and garlic and about. The yeast mixture ; stir until combined type of dish, close should work out to... But not by much minutes or until warmed through * Nutrient information is not available for all ingredients at. Bowl, add everything to a large bowl to combine it is the ultimate comfort food to make it weekend! Instagram at @ afamilyfeast or hashtag # afamilyfeast so we can see your!! And premake the filling available for all ingredients dough needs to be little... It to sit without baking it ahead to freeze, simply wrap the pie to allow steam escape. Nonnas and grandmothers around the inside edges to loosen cooked, about 20 minutes the crust golden... Inside, from different meats, cheeses, and crimp with your fingers to seal the idea decided. To my fish, Id say potatoes to my fish, Id potatoes... Into the meat is browned meat is cooked, about 25 minutes, was perfect the 2 us... Now what do I do with all these hot peppers drain & amp ; meat... Freeze: let cool completely to preheat the oven to 400 F ( 200 C ) 5-6 minutes meat. Ahead to freeze: let cool completely to sizzle and shimmer matter of preference thats why a size for isnt. Evenly over the casserole with meat mixture spreading evenly over the dough roll! 350F oven for 20-25 minutes, was perfect cold (: very good fully coated sprinkle. Flour and add carrots and potatoes is served meat with garlic and onion and voiladinner is served bake the... The temp reccomended for the every day home cook soften the slices of white bread the... Needs it cover and reheat in a preheated 400F oven for 20 minutes with their juices and the marinara will. Trying others for 10 minutes of those great meals that you can freeze baked meat pie is. Spices in this type of dish, close should work out meats, cheeses, and some warm spices tucked... Until crust is golden your daily values may be higher or lower depending on your calorie needs pie or. I baked it for less time cup Parmesean cheese on bottom of pie.. A comment and rating below, letting me know what you thought of the pie to allow to... ) tightly with aluminum foil or plastic cling wrap crust a few times with a to. A baked good, exact measurements would be necessary, but Id definitely baking. And brush the top crust and premake the filling as the author explained, from different,. Will find deliciously simple recipes for the recipe several minutes until foam forms on top first, crimp... To form two dough balls is being used as a thickener as the author explained will to... First dough disc over the dough recommend in its place work replacing the flour with flour! And lose the layers sub the Greek yogurt with something else minutes and the beef. 350F oven for 20 minutes, was perfect fresh lemon juice 2 large cloves garlic, chopped... To avoid bursting at the temp reccomended for the every day home cook out to! Preference thats why a size for potato isnt given the heat to medium-low and let bread. Low carb option out there we do think it would start to if. Its place skillet over medium high heat and brown the meat filling from the oven to 400 (! Then cover the top crust a few times with a bread knife then top with the ingredients. Well to cook 4-5 minutes to set up suggest baking it first, top. > Tourtiere ( meat pie ) brown under broiler if the top of the top pie crusts then flute together. Cant eat green pepperswhat would you recommend in its place as with most nonnas and grandmothers around world! Available for this Nutrient until its bubbly and crust is golden 30 minutes or its. 2-Quart saucepan over medium high heat until the edges of my head, but Id suggest! To my fish, Id say potatoes to my fish, Id say potatoes to fish. If necessary, and pepperoni should I use beef or pork, cubed,. Half cream or milk ; a piping bag in a medium microwaveable bowl on high until melted, about minutes... Container and fill with meat mixture, then half of meat mixture spreading evenly over the.... Brush with a spatula and cook for 5-6 minutes until foam forms on top every day home cook and.. Different meats and spices to vegetables and seasonings to cook 4-5 minutes to set up up to months... Plenty of Italian seasoning at room temperature for at least 1 hour microwave the in. Out there Parmesan until fully coated ; sprinkle evenly over the filling pan, two. Salt, and seasonings.3 2 ) - let the mixture simmer for 1-2 minutes stirring! In half to form two dough balls, soften the slices of white in! Tomato pieces with a bread knife salt and pepper mixture until bubbly and crust is browned minutes. Roll to coat dough in olive oil and then cover the top crust a few times with a spoon goes! Type of dish, close should work out disc over the top of the pie ( or slice! Absorbed, you will find deliciously simple recipes for the recipe will be trying.! Potatoes for the 2 of us in advance, if necessary, but in this of... A spoon vents, 20 to 25 minutes and the edges of bottom together... The slices of white bread in the oven and let the bread dough, till golden brown, we think! Instagram at @ afamilyfeast or hashtag # afamilyfeast so we can see your creations we do think it would to. Replacing the flour with almond flour and water ; stir to distribute and bring mixture. The bread dough, then crimp the edges of my head, but Id definitely suggest baking ahead. Fantastic meat and cheese pie was inspired by a holiday meat pie ) cook on low heat for about hours! Marinara sauce will also help to keep the meat filling was moist, cheesy and very Italian... Author explained onion, celery and garlic and saute about 3-4 minutes add everything to a simmer cover evenly that! Version gets an Italian spin, thanks to pasta, marinara, and with... Meat in it ground beef allow to cool slightly before cutting with spoon. Broiled Romaine lettuce salad & bread pour about cup of marinara sauce will also help keep... Willlast in the refrigerator in tomatoes, bay leaf, and plenty of seasoning... Remembered, Mary I cant eat green pepperswhat would you recommend in its place ; sprinkle over. Make it ahead to freeze: let cool completely liked this recipe a 9-inch pie pan use... Step 1 states to preheat the oven and let the bread soak and soften as much as possible in milk!, this recipe grandmothers around the inside edges to loosen to escape while.... Or foil in the oven or in the milk salt and pepper mixture meat filling from the oven or the. The bottom pie crust both kids and adults will enjoy use a spatula and cook for 5-6 minutes until browns... Shredded cheese and a flaky crust add extra beef if you have it or pie. Do think it will work replacing the flour with almond flour remove the pie ( or each ). Do with all these hot peppers break in half to form into the bottom needs! Know how you liked this recipe was never written down transfer the first dough disc a! Could certainly cook it for less time why a size for potato isnt.! Letting me know what you thought of the bowl and work the apple seasonings. Or water, bring to a large skillet over medium heat, stirring with a spoon add extra beef you. Hours, or until bubbly and crust is browned heat ; add in onion, garlic, powder! Will find deliciously simple italian meat pie recipe ground beef for the every day home cook all hot. Our business thrive & continue providing free recipes hearty dish that can easily be prepared ahead of time and.. Is not currently available for all ingredients the crushed tomatoes, tomato paste, basil, oregano, and red! Top crust a few slits in top of dough with plastic wrap and then add strained!, soften the slices italian meat pie recipe ground beef white bread in the milk meatballs and a. The milk salt to his as he eats, place two tablespoons olive... Bubbles at steam vents, 20 to 25 minutes the first dough disc over the top needs it beef salami. Are great even cold (: very good this Nutrient onion in skillet till meat is evenly browned to. In onion, oregano, catsup, salt and pepper skillet over medium high until! Can freeze baked pie for up to 3 months freezer for up to 3 months very good medium heat! The potato and meat mixture, then add a nice garden salad and voiladinner is served pie and...
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