Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! What kind of ingredients should you put in your spice rub? Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Season the turkey wings. Flip over the turkey thighs and continue to cook. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Place the turkey in a foil pan and place it on the grill. we put it on our upside down turkey cooker device now. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Then in that case, skip the breast a go for some smoked turkey thighs! Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Turkeys stronger flavor can take a more aggressive smoke flavor. This will remove any excess salts from the skin. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Smoke the turkey: Prep the grill. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. They will still have the same smoky flavor and be delicious. SMOKE: Smoke-cook at 225F for 2 hours. Turkey thighs are an economical cut of turkey. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Take the fresh turkey and remove it from its package in a large sink. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Stir continuously until well combined, and allow to simmer. Remove all of the contents from the inner cavity. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Propane and electric options are some of the easiest smokers for beginners to start with. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Dry the turkey thighs with a paper towel to remove any excess moisture. The light, fresh flavors and the citrus notes worked well with the turkey. Trim off excess fat and skin. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Its also great for anyone watching their sugar intake who loves BBQ! Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Combine the ingredients in a saucepan over a low heat. Read recipe notes submitted by our community or add your own notes. These drumsticks aren't a wimpy, wing-night special. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Set the temperature to 275 degrees. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Here I smoke a pair of Turkey Thi. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. If they are still partially frozen, they will not absorb the amazing brine flavors. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Apply olive oil to the entire outside of the turkey thighs. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Remove from the smoker and let rest for 30 minutes before carving. Brush off any clinging solid spices. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. You really want the flavor of the beer to be the star of the show. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. Enjoy! How to make it. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. The brine is mild yet yields impressive results. Drain and place on baking pan for the smoker. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Baste the turkey with the butter and drippings periodically. Do NOT use oil to help the rub adhere. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Check out our COMPLETE Comparison Guide HERE. Remove and let them rest for 15 minutes before serving. Log In to your account to view and add notes to this recipe.Don't have an account? On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Place the turkey in the smoker. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Smoked turkey Set the temperature on the Traeger to 225F. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. 1 Tablespooncrushed allspice berries (optional). Hey! Once your chicken is looking good and at the right temp, remove them from the smoker. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Continue to rotate as necessary for even cooking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Turn occasionally. Check it out here! Activating this element will cause content on the page to be updated. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. The idea is to remove any excess salts that may have accumulated on the skin. Sprinkle poultry or BBQ seasoning over wings to coat. You have a lot of great options when it comes to serving smoked turkey thighs! You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Serve with smoky cheddar mashed potatoes and . We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? When you have a problem or answer any questions related to cooking, please message us via email. Prepare your grill for smoking. Definitely use a meat thermometer to check this. 1 tsp ground sage. Place the rubbed turkey directly on the rack in the smoker. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Cooldown to 40 degrees. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Use your boning knife to cut right through where the two bones meet. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Enjoy! The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Cook them until the internal temperature reaches 160F. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! 225 F / 107 C See the above instructions for a Traeger grill. d3.beynil.org, new It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Let cool to room temperature. Creating tasty dishes that make my mouth water is what I love doing! Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. 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