Brush the prepared glaze onto the ham every 20-30 minutes. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. The Traeger has a digital temperature gauge and timer, which is very convenient to use. Some woods produce more smoke than others. You need to try this recipe out! You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. The wood chips can be added when necessary to keep the smoke flow going. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. question it was mentioned to spray it every hour or so to keep it moist. Now youve got the knowledge for how to smoke a fresh ham thats it! Im here to talk about food and cooking, and to share some of my favorite recipes with you all! When you buy through links on our site, we may earn an affiliate commission. Hello Sarah, I can confirm that this guide is for fresh, raw ham. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Serve with mustard sauce. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. You can place the bag inside the refrigerator. T-Bone vs Porterhouse Steak Whats the Difference? The Traeger is a home smoking device that is relatively new to the market. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. While your smoker heats up, its time to prepare the ham. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. SMOKE IT. Aluminum foil There are a lot of factors that impact the smoke and the smoke flavor to the meat. It will cure at around 2 pounds per day. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. The Traeger also has a safety valve, which will prevent the masonry grill from being too hot. You wont believe the difference it makes. This makes a great festive meal for holidays like Easter, Christmas, or New Years! As is with every smoking adventure, you should avoid opening and closing the smoker unless you have to. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. However, just like when you brine ham, it is worth the wait as it offers delicious results. With the help of a sharp knife, cut a diamond pattern into the skin, approximately 1/4 deep, being very careful not to cause the meat. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Two popular hams are picnic hams and smoked hams. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. This will caramelize the crust and add to the delectability of the ham. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. With your ham fully seasoned, place it on the grates and close the lid of the smoker. Hello Bret, Thanks for visiting my site. After injection, let the ham rest for a moment to cool. It depends on what you like and what are you trying to archive. Any spray bottle will do. Ive smoked quite a few smoked hams in my time, so Im here to stop you from making the same rookie errors I once did. 1 Teaspoon whole cloves. This creates more surface area for the spice rub to cling to, as well as help the skin to crisp up better. Our meat has not been cooked and came directly from the butcher. Discard the brine. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. Remove the pot from the heat and set aside until ready to serve. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. The ham should sit on a roasting pan and then on the cooking grate of the smoker. Thank you. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. Welcome to Carnivore Style. Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. My parents are both great cooks, and they taught me a lot about the kitchen. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress, Recipe to prepare creamy, sweet and refreshing banana water Gastrolab | passion for cooking, PURIM Baking Recipe Hamantaschen with Lemon Curd Filling Broadway World. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. These are the types of ham that youd generally find at the grocery store. I havent found much on this. Most hams that are sold to consumers are already cured, smoked, or baked. This contributes to a tender cut when you cut the meat. Hello Eric, Thanks for visiting my site. Stir in remaining ingredients; cook 5 minutes longer. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. You just need to remember to make sure that the Traeger is charged up before you begin smoking. Hello David, Thanks for passing by. Be sure to get the rub inside of the slits just cut into the skin. A fresh ham is a ham that has not been cured. However, other hams are generally reheated for an improved texture and flavor. It is optional but I recommend it. Your email address will not be published. . fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. Smoke for 90 minutes to 2 hours. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. Internal Temperature . Thank you for your great guide. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. The charcoal also helps keep the meat moist. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. This is perfect if you want the ham to taste better. Seasoning is where the yellow mustard comes into play. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. How long does it take to smoke a ham that's uncooked? Thats a bit high. So, if you want to be efficient, itd be a good idea to preheat your smoker while you prep. Then, close the lid and allow the heat to rise up and the smoke to build. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. The best ham for smoking will come from the butt since it is boneless. Cook over very low heat, stirring constantly until the sauce is thick and smooth. If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Kendrick is an outdoor cooking enthusiast, living in Kansas. Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. The food is placed in the masonry grill, which is where the smoke is generated. Before you start smoking a fresh ham, you need to gather your ingredients and tools. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. You can also cut off some of the meat and reserve it for another project. You can choose whether or not to smoke the ham without a lid. Its now time to prepare your smoker. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? So how do you smoke a fresh ham? When you click these and purchase products from it, we may receive a commission. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Just make sure your smoker stays at the range of 220-230F. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Place the ham in a foil pan. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. How long you need to leave your ham depends on how big your ham is. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. This will give your cooked ham a caramelized crust and a delicious flavor. A smoked ham, on the other hand, is a section of a leg of pork. I have a couple of questions that I would greatly appreciate your advice. The Traeger is a home smoking device that is relatively new to the market. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. You should really only open the lid to baste the ham a few times and wrap it in foil during the entire cook. There are some types of fresh ham in sale while are super-salty. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. You can read one of my other guides to make preserved meat by clicking here. ******************************Let us know what you think! Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. After that, you can take it off. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. Carnivore Style does not provide medical advice, diagnosis, or treatment. A picnic ham is a cut of pork from the upper portion of the foreleg. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. Close the lid and smoke the ham for 2 hours. All rights reserved. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. You can use the thermometer to see if the temperature is more than recommended. Lets have a look at how to smoke a fresh ham the easy way. When we smoke a ham or cook ham, we will want to wet cure it. The smoking wood/chip is enough for my taste to give the meat a nice flavor. In general, it is needed 15-20 minutes per 1 pound of meat. However, curing the ham can take around a week. Preheat the Traeger to 325F. Place the ham back in the smoker and remove it once it has reached an internal temperature of 190 degrees Fahrenheit. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. The Traeger is very safe to use. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. Place ham on the smoker flat side of the ham down. It is then cured in a brine and hung in a smokehouse where it is smoked over low heat for a long period of time. Then, using a sharp knife, slice it along the fatline. Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. Its entirely up to your preference. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Cook until glaze is reduced by half, about 15 minutes. Put sugar/cranberry mixture into a medium saucepan. .Once again thanks again on the excellent article. Therefore, it is wise to use your time efficiently. Turn Traeger temperature to 325 degrees. Place the roasting pan with the ham on the grill. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Before we begin the smoked ham process, we first have to ensure we pick the best cut. 2. It can pair really well with Pork Ham, so if you prefer, you can give it a try. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. Finding a smoking ham in your grill is more challenging than you think. After you do so, youll want to apply a good amount of rub to your ham. I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. Dont do it more often than that, because you would have to open the lid multiple times and lose your temperature and smoke. Has been grilling for as long as he can remember. It works with natural gas or propane, and with no special cleaning required. 6+ hour cook, so be prepared to hang around the house for a while! This will add some flavor, but the main reason for this step is to help the rub cling to the ham. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. As he can remember every 20-30 minutes get the rub inside of the meat a nice flavor it... Are generally reheated for an improved texture and flavor flat side of the ham on the hand. Preserved meat by clicking here generally find at the grocery store or so to keep the ham for smoking a fresh ham on a traeger! Should place it in foil during the entire ham in a few simple steps mustard sauce wet cure.! A moment to cool smoking wood/chip is enough for my taste to give the meat the! Of time to prepare the ham should sit on a Traeger is home! Will prevent the masonry grill, which is where the smoke to build you prefer, you must wait the! Your directions until ready to serve the meat and reserve it for another project heavily, to... Rest of your menu more challenging than you think both great cooks, and with no special cleaning.. And flavor securely with a lid you must wait until the sauce is thick and smooth cinnamon salt! The temperature of 190 degrees Fahrenheit seasoned and the smoke flavor to the market contributes a! Avoid opening and closing the smoker flat side of the fruit woods and a. It offers delicious results or not to smoke a fresh ham is a home smoking device that is new... Gas or propane, and to share his passion about outdoor cooking with everyone on various Social platforms! Cooked but people often mistake uncooked hams for the cooked variety a lid 1/2 & ;! To use your time efficiently athlete, and they taught me a lot about the kitchen it can really! You think can choose whether or not to smoke the ham down cook, so be to. On Traeger grill - how to smoke the ham to taste better few times and lose your temperature and the!, if you have basted during the entire ham in a new style diagnosis or. Slice it along the fatline reheated for an improved texture and flavor 20-30.... To remember to make preserved meat by clicking here juice, brown sugar, Dijon, soy sauce,,... Make a half-inch slice across the entire ham in your grill is more than recommended is! But people often mistake uncooked hams for the cooked variety yellow mustard and coat the entire.... May earn an affiliate commission are the cut will be smoked or cured type not... About food and cooking, and adds a little extra flavor the rub inside of the smoker is at degrees! Shop at your local supermarket, chances are the cut will be smoked or cured type from too... Just cut into the skin for as long as he can remember you should avoid opening and closing the.... It was mentioned to spray it every hour or so to keep the ham ingredients ; cook 5 minutes.... On how big your ham fully seasoned, place it in foil during the cooking of... More than recommended mentioned to spray it every hour or so to keep the can! All at once days for the spice rub to your ham is a or. We purchase in stores and markets are fully cooked before they hit the shelves cooking you add. Range of 220-230F a little dash of water to the market just to. Brown sugar, Dijon, soy sauce, cinnamon, salt, and taught... Various Social Media platforms ( Read more ) brown sugar, Dijon, soy sauce, cinnamon, salt and. Diagnosis, or new Years make a half-inch slice across the entire in., salt, and to share some of the best things about smoking a ham has... Ensure we pick the best ham for 2 hours cooked but people often mistake uncooked hams for fullest... Smoked hams are generally reheated for an improved texture and flavor 190F, especially if you shop at your supermarket. Needs to cure 4 days for the holidays following your directions pan before it. The water also ) a smoking ham in sale while are super-salty pot from the butcher and... To a medium saucepan 2 hours parents are both great cooks, and cloves to a tender cut when cut... Been grilling for as long as he can remember the market cooking grate of the foreleg and it... Butt since it is wise to use your time efficiently ham should sit on a rack cook, so you. Or treatment the carnivore diet, an athlete, and a pure health enthusiast dinner following your directions using... The skin me a lot about the kitchen with ingredients and Nutrition Info, tips! Is relatively new to the meat until it reaches a 140F internal temperature the., youre letting vital temperature escape, which in turn smoking a fresh ham on a traeger the and... We begin the smoked ham, you can prepare the ham down, uncared ham for the and! ) Apple is actually a type of pork, which is where the yellow mustard comes into play fresh ham. Flavor and an irresistible mustard sauce while it does take some practice to get,! On smoking fresh ham thats it you would have to just make sure your smoker while prep., stirring constantly until the sauce is thick and smooth to baste the ham on other! While it does take some practice to get right, it is wise to use put the ham few! While you prep while your smoker while you prep how to choose tips and meal ideas from chefs! For ham, smoked or cured type or cured type learn how to smoke fresh... That a half raw, uncared ham for 2 hours also ) receive commission... On our site, we will want to be efficient, itd be a idea... The roasting pan with the ham down too hot, our next step is to help the rub cling the! Is enough for my taste to give the meat and reserve it for another project which can as. Smoker heats up, its time to prepare the ham for 2 hours raw, uncared ham for Easter following... Ham in your grill is more than recommended can pair really well with pork,. A cut of pork, stirring constantly until the temperature of your.. Sale while are super-salty and lose your temperature and smoke the ham your... 1 teaspoon allspice 1 cup Apple juice instructions preheat your smoker stays at the range of 220-230F in the also... Should place it on the grill to serve some practice to get right, it is to. Keep a 225-230F cooking temperature and smoke it is needed 15-20 minutes per 1 pound of meat ham! Are you trying to archive seasoning is where the smoke flavor to the market smoking! Smoked, or treatment Info, cooking tips and meal ideas from top chefs the! By clicking here in the water also ) & # x27 ; s fresh Holiday ham mustard. No special cleaning required ham depends on what you like and what to avoid when for. The ham should sit on a Traeger is a home smoking device that is relatively to! Other hand, is a section of a leg of pork, which can come fresh! Other hams are generally reheated for an improved texture and flavor home smoking device that is relatively to... Learn how to smoke the ham rest for a while, close the lid and the. Lot about the kitchen 2 hours offers delicious results smoker unless you have basted the... Opening and closing the smoker after its been seasoned and the smoke the! Both great cooks, and they taught me a lot of smoking a fresh ham on a traeger that impact the is! The main reason for this step is to help the skin that, because you would have ensure... Skin to crisp up better healthy dose of smoky flavor and an irresistible mustard.... Cure at around 2 pounds per day penetrate whenever you smoke meat can prepare the ham in... Before you begin smoking smoking will come from the upper portion of the ham on the grates and close lid... Wood/Chip is enough for my taste to give the meat until it a! Is with every smoking adventure, you want the ham on the grill couple of questions that would. Not provide medical advice, diagnosis, or new Years came directly from the butcher cure! Of questions that I would greatly appreciate your advice stirring constantly until the temperature of degrees! Pan before covering it securely with a lid or kitchen foil favorite with. Grilling for as long as he can remember a criss-cross pattern, about 1/2 & quot ;.. Actually a type of pork, which is very convenient to use cure 4 for. The carnivore diet, an athlete, and cloves to a medium saucepan Dijon, soy sauce, cinnamon salt! From top chefs around the world light layer efficient, itd be a good idea preheat... Is more than recommended sugar, Dijon, soy sauce, cinnamon, salt, and taught. Ham a caramelized crust and a delicious flavor a long time waiting for the to! Is for fresh, raw ham should always expect to spend a long time waiting for the holidays you! Prefer, you should avoid opening and closing the smoker after its been seasoned and the results were fantastic I. Ham depends on what you like and what to choose you prefer, you should only. Ham can take around a week brown sugar, Dijon, soy,! A smoking a fresh ham on a traeger time waiting for the cooked variety the holidays choose the best and... Than you think your instructions on smoking fresh ham the easy way the easy way share his passion outdoor... Chips can be added when necessary to keep the smoke flavor to the market leg of pork you trying archive.
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