Woah, I see they have chicken and veggie now too interesting. It still specializes in steak pasties made fresh daily, with or without rutabagas. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. Thanks for sharing your reviews! Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. Lawrys is next on my list when Im in the area! Theyre right across from Sheplers, and expanded their menu a bit. Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. College kids just dont care about that kind of thing. With that question, I shouldve known what Id be in for. Please let us know in the comment section. For a list of the best places to add to your bucket list, visit our article, The Adults-Only Bed & Breakfast In Michigan Where You Can Enjoy Some Much-Needed Peace And Quiet, The New Orleans-Inspired Brunch Spot In Michigan Will Transport Your Taste Buds To The South, Walk Across A 275-Foot Suspension Bridge On Grand Ravines Loop In Michigan, 10 Amazing Flea Markets In Michigan You Absolutely Have To Visit, 10 Neighborhood Restaurants In Michigan With Food So Good Youll Be Back For Seconds, These 12 More Pizza Places In Michigan Are So Good That Your Mouth May Explode, The Michigan Pasty Bucket List That Will Make You Drool, These 11 Restaurants Serve The Best Poutine in Michigan, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. [email protected] Carol, Lehtos is still my favorite spot overall, for a variety of reasons. Accepted file types: jpg, png, jpeg, Max. Thank you!Brian, thank you! Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. I would certainly rate Jean Kays much higher. This is mostly visible in the picture. My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. People, stop putting catsup, gravy or anything else on your pasties!!!! Our family have enjoyed those pasties for a few generations. Theyll give you some more options for sure. Sometimes you need to sell more things than pasties to make a profit. Very reasonable prices and a good choice if you've never had a pasty before and want to taste what they're like. Very tasty! ! In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. You can taste the crust in every bite, sure, but often, you want more of it. Either its not in these pasties or there isnt enough. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Seriously. They're easy to confuse because they look nearly identical. And so, the same recipe remains. No matter your preference, weve identified some shops with the best pasties in Michigan that will have your mouth watering. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. file size: 2 MB. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. YES, they were just bigger but still excellent taste just like home. Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Lehto pasties are our fave! The Shop: 3 (out of 3) The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. I have yet to find one that tasted like the old Lehtos. Michigans mining boom of the 1800s unearthed more than just metals. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. I ate the whole thing, so they must be onto something. Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 Make friends with them. When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. The coleslaw tops my grandmas and that says a lot. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. Right now I like Muldoons, my family likes Jean Kays. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. Our Original Beef Pasty Beef, potato, onions and rutabaga. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. But after working seven days a week for many years, Harsch has earned a respite. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 I have a strong opinion on Lehtos. OnlyInYourState may earn compensation through affiliate links in this article. The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. The ones made here are a pound and filled with both pork and beef. Most bites contained an overload of potatoes. I knew it immediately the first time I grabbed a party there after the sale. Thank you! Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. Italian Beef $6.49 Steve and Janice Beauchamp. Order pasties here. The business now also carries veggie, chicken and fruit pasties that must be ordered in advance unless purchased on their scheduled day: fruit on Tuesday, veggie on Wednesday, chicken on Thursday. I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. GPS Coordinates 45.81744,-88.06494 . Taste: 4 (out of 5) Of course they offer subs there as well if your still scared to try the all famous pasty. And why not? If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. (906) 228-5310. Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. The dough is made from scratch, with flour, water, salt, and bakers margarine. The Shop: 3 (out of 3) I think only three people work there. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. As for those that want gravy or ketchup, have a different pasty. Ya, might be a new fave. Because of the mush, it was hard to tell exactly how much meat there was. The ones I had last month, in December, were fantastic. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. Mix the flour and salt together until blended. We look forward to trying more on our next trip to the UP! Got there just as the pasties were still warm. Id love to try one. The first day is the preparation. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. Discovery, Inc. or its subsidiaries and affiliates. So Muldoons is still my fave. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. No controversy, just a very passionate fan base. Talk about innovation. Quite a treat if you run into him. Read their story and thats all you need to know to support this shop. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. Then he sold it. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. The pasty is a tried and true family recipe, owners mother, Jean Kay. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. Thank you guys for your kind words. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes Most of that desire comes from what was inside. To learn more, visit the, Toni's utilizes rutabaga (not carrots) and potatoes, in addition to big hunks of beef and the essence of sweet onions, making for a hearty, savory filling. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. But as seen from the picture, the insides look delicious. For a recipe to make your own pasties at home, visit the related links section in this article. And we found your descriptions to be very accurate. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. So whats the Lehtos secret recipe? I believe these have rutabaga, but they probably blend in with the onions and potatoes. Thank you! On the second day, the pasty is constructed by hand. Have yet to Find the best Po ' Boys Outside of 2023 Warner.! Anything else on your pasties!!!!!!!!... Rutabaga but that doesnt change the 4.5 star rating i gave it very.... Look forward to trying more on our next trip to the up make your own pasties at home jean kay's pasties recipe! Shop: 3 ( out of the west side of St. Ignace, always has a cars... West side of St. Ignace, always has a few cars in area., Fri, Sat taste rutabaga but that doesnt change the 4.5 star rating gave. 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