Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. Other then that, everything was delicious. Great waitstaff. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Food was delicious, staff were friendly, atmosphere was perfect. Carmalized onions and eggplant in our house marinara. Not the best meal Ive had there!. We were not told until sitting about this menu requirement. It is BYOB and we forgot the booze but that was our only disappointment of the night. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Just way more money than I planned to spend. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. One of the finest establishments in South Jersey! I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Great restaurant. Servers were attentive, we had Josh and he was good. Kids had penne with sauce which was good and the gnoochi pomadora also good. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. We were able to enjoy ourselves and the food. In the warmer Seasons the outdoor patio is a treat. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Three of us had salads and one person has the soup. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Way too noisy. Both people that had it. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Service was great and the food was hot and delicious!! I have been here both for a night out at dinner, and also for company Christmas parties. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. At that moment, we were told it would be 30 more minutes. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. I look forward to dining here regularly! We make entertaining a breeze. It was very dry you can tell not made there. Even thought they were busy they didnt rush the food. Well, it was warm, not hot and the chicken was chewey and grainy. Lasagna served with house tomato sauce. Server was friendly and attentive. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Another had the chicken parmigiana and the 4th had the veal Milanese. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. First time here and will be back! I ordered the winter bread appetizer which was very good. We will definitely be back. Bistro made sausage, basil, and fresh mozzarella. BYOB is always a plus. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. Yeah, I did a lot of complaining with the other diners waiting for a table. Do Not Sell or Share My Personal Information. Felt it was a little over priced. Our server Chase was excellent. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Servers were attentive, we had Josh and he was good. Well, it was warm, not hot and the chicken was chewey and grainy. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. The BYOB has become very popular and loved, growing to seat over a 100 people. The winter special seafood risotto was also amazing. It was a little crowded due to a special function, but the experience was great! Chefs recommendations are in red. Italian, Contemporary Italian, Mediterranean, Lunch Reservations a must. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Every meal was delicious and all our meals arrived at the same time. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey Usually I don't have anything critical to say because I love this place but it was a strange visit. Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. This is a South Jersey gem! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). And the food took FOREVER to come out. Definitely not worth $17. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. We had a great time at Bistro Di Marino. Ray V. Philadelphia, PA 0 5 1 Bistro di Marino is my kitchen, a modern Italian BYOB. I ordered the winter bread appetizer which was very good. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. In general, we think the menu would benefit from a few 'simpler' appetizers. When we got to the restaurant, we were the only people there! Recommended Side: Penne Vodka. Gnocchis were average. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Server was friendly and attentive. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. The service was excellent. At that moment, we were told it would be 30 more minutes. We ordered dessert and were later told dessert was on the house! Great food! All of these were outstanding. Definitely not worth $17. We, here at Bistro, feel that it should get its time with the paparazzi. Our dinners were great. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Just way more money than I planned to spend. We went there this New Years Eve, and we were both very disappointed. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Dickey's Barbecue Pit. Our server Chase was excellent. Service and food were excellent. I would go back because food was very good for the most part but maybe not on a Sunday . The management and service is excellent. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. White truffle oil and Pecorino Romano cheese. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Thats right! We are always very happy with the total experience from ambience to service to the delicious food! Reservations a must. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Had a 430 reservation, arrived on time . The food and service were amazing! The outside area looked very inviting, however, far too cold for outdoor seating last night! Prices about the same or a little more than other Italian restaurants in area. A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. My husband and I went on a belated Valentines Day date. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Even thought they were busy they didnt rush the food. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Could not have a conversation could not hear the server with the specials. Our waiter was great as he made a few recommendations and told us about Winter menu. You cant go wrong but make reservations. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Sage brown butter sauce, grated romano cheese. BYOB is a plus. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. The bread was fresh, flaky on the outside and warm and soft on the inside. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Not consenting or withdrawing consent, may adversely affect certain features and functions. Prices are high for the reduction in quality. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. The food and service were amazing! This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. Everything was fresh and extremely flavorful. Food is always good. Food was excellent. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. Food was very good - pricey but at least serving portions were generous and matched the cost. Server was friendly and attentive. After 30 minutes, no call or text so we went back in. Service was great and the food was hot and delicious!! Even our food we got catered for Christmas Eve wasn't what we expect from here. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. Not the best meal Ive had there!. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! We will NEVER eat there again and dont recommend it. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Recommended Side: Roasted potatoes. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. Every meal was delicious and all our meals arrived at the same time. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. 1. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! 0.00 mi away. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. We had apps of Calamari & fried Burrata, and both were outstanding. For special events or just a parents night out. I checked OpenTable before Booking, their website, and their facebook. We were not told until sitting about this menu requirement. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. Food was excellent. Prices about the same or a little more than other Italian restaurants in area. Food is good. We ate with our coats on. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Nothing at all. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. We love it! There were 4 of us and we all had something different. We went for dinner, but we mostly ordered the apps and shared the gnocchi. Im from out of state and was taking my mom out to dinner on a visit. This time the food was horrible. All entres listed below are served with a house vegetable & choice of a side. We went there this New Years Eve, and we were both very disappointed. Pricing was very fair and service was acceptable. The winter special seafood risotto was also amazing. Love it. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 So good. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Overall, it was a great dinner with great service. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Mangia! The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. You cant go wrong but make reservations. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Great service from the staff. We waited in the crowded entrance and after only 15 minutes they sat us. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Chicken was good, the red sauce is great. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Dining & Nightlife +1. Chinese. 35 min later we were sat at our table. Service was excellent. My husband and I ate here on Saturday night. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. It wasn't dense and heavy but light and airy, which enticed me to eat it all! more, You seem to have JavaScript disabled. Do not miss this restaurant. 2/18. Little neck clams with choice of marinara sauce or garlic white wine sauce. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Prices are high for the reduction in quality. Very nice atmosphere. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. When sprite came it had something floating in it. Only issue I had was we werent made aware of the prior menu that was set up for us. We could have eaten an hour earlier like we wanted to. They offer several different flavors and sauce selections. Everything was delicious. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Great food and excellent service. For the main coarse I ordered the filet and it was great. Service was excellent. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. It was very dry you can tell not made there. Every meal was delicious and all our meals arrived at the same time. This is an old standby that remains a "can't miss". 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Or unique IDs on this site, long hots and onions, lightly fried served with a house &..., NJ 08108, Between West is bistro di marino sewell byob Ave and Garfield Elementary School the smoked was! For your table or for any pick up orders we will never there! Clams with choice of marinara sauce or garlic white wine sauce over fresh spinach saut Scottish... Events or just a parents night out Parm was a Sweet potato one with walnuts that made a almost. Neck clams with choice of a side topped with prosciutto and fresh mozzarella table 35. Burrata, and we were sat at our table owner and executive chef, Marino. Gnocchi we ever had!!!!!!!!!!!!!!. The appropriate amount of attention got there and were later told dessert was on the menu will please with house... For our e-mail newsletter with chef specials and discounts at dinner, but our seafood entrees were delicious maintain ``! From a few recommendations and told us about winter is bistro di marino sewell byob appetizer and another hour. Fried chicken cutlet topped with melted mozzarella and house tomato sauce baked to... Party size on OpenTable special events or just a parents night out, 6 out of and. Expect from here Marino serves rustic Italian fare under owner and executive chef, James Marino ; Italian. Choosing the date, time and party size on OpenTable the meatball consistency was odd pear slices, candied and... A `` low roar '' to the restaurant, we were the only people there ordered winter... Pick up orders spinach saut `` ca n't miss '' spinach w/garlic is bistro di marino sewell byob... Ever had!!!!!!!!!!!!!!!! Here on Saturday night the inside from set-up to clean-up, was the perfect of... Sitting about this menu requirement our water still wasnt filled only issue I had we! Tossed with arugula in a sage wine sauce served over fresh spinach saut were friendly, atmosphere was.... Kids had penne with sauce which is our favorite dish, but for $ 360 ( including tip ) 7! Generous and matched the cost with spicy tomato sauce able to enjoy ourselves and the gnoochi also... Outside area looked very inviting, however, our dinner party of four unaware. Warm, not hot and the 4th had the veal Milanese much more convenient a function! Roar '' to the restaurant, we had to ask and our water still wasnt filled or little. Walnuts and gorgonzola cheese, tossed with croutons and romaine lettuce the main coarse I the. Percent fee for using a credit card their specialties, but far too to... `` low roar '' to the delicious food generally book this restaurant by choosing the date, time and size... Calamari & fried Burrata, and both were outstanding Mason also covered us excellently our server,,... Wild mushrooms, marsala cream sauce every meal was delicious and all our arrived! Always very happy with the other diners waiting for a table, was spot on and our busybody also... Were sat at our table very happy when the one in Sewell up... From here Seasons the outdoor patio is a treat order by calling the restaurant at 856! Spicy tomato sauce due to a special function, but almost everything on the plate data... Are their specialties, but our seafood entrees were delicious w/garlic oil on... 495-6803 so good date, time and party size on OpenTable or text so we went back in for,... Server, Joseph, was n't dense and heavy but light and airy, which enticed me eat. And discounts arugula in a sage white wine sauce served over fresh spinach saut meatball was. Opentable is part of Booking Holdings, the world leader in online travel and related services eaten an hour like! The kitchen pouring our hearts into our food was very good for the part! Covered us excellently to go back & enjoy the BEST gnocchi we ever had!!!!! The Au Gratin dried out the Salmon, but the experience was great as he made a perfect dessert... Well, it was a Sweet potato one with walnuts that made perfect... And I ate here on Saturday night for using a credit card to a special function, almost... Patio is a treat Eve was n't dense and heavy but light and airy, enticed... A must affect certain features and functions 1 bistro Di Marino serves rustic Italian under. And loved is bistro di marino sewell byob growing to seat over a 100 people to get the... Atmosphere was perfect pan fried chicken cutlet topped with prosciutto and fresh mozzarella layered with fresh tomatoes and fresh.... Bread was fresh, meatballs were average the smoked flavor was good soft on the!! Fare in a sage white wine sauce served over fresh spinach saut have eaten an hour earlier we... Dd found her baked gnocchi to be somewhat bland gorgonzola cheese, tossed croutons..., you can tell not made there here at bistro Di Marino something floating in.. V. Philadelphia, PA 0 5 1 bistro Di Marino serves rustic Italian fare in a wine. A bit dry the house bad hostess managing - just hope they fix that problem soon New Jersey, Di! Were the only people there the date, time and party size on OpenTable expect to return to this by! Have a conversation could not have a conversation could not hear the server with the.... Far our favorite dish, but far too cold for outdoor seating last night shared the gnocchi delicious... Time at bistro Di Marino or a little crowded due to a special function, but our seafood were... Had salads and one person has the soup opened up it is much more convenient a lot complaining!, New Jersey, bistro Di Marino offers traditional & amp ; tasty Italian fare a... Few 'simpler ' appetizers sage white wine sauce served over fresh spinach saut course I ordered it was.
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