balance of textures and flavors. Try searching for areas surrounding White Bear Lake, MN. If you like, we'll notify you by email if this restaurant joins. Almost everyone had something different and all enjoyed their meal. Hours and location. Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lakeside patio and cozy bar. They offer only a "Prix Fixe" menu ($60 plus upcharges for some items). The entrees, Roasted Chicken and Pork Shank, were definitely what saved the experience. Staff is terrific. We've got you covered. We experienced a very memorable evening. The food is great and very high class and innovative. Very good food and ambience. They were very accommodating as we did not have a reservation. In addition to a cafe, bakery and deli, the space also houses a market to shop a curated selection of meat and cheese, savory and sweet foods. Melony H was a fabulous. Maybe it was a bad start to the evening. Call us on arrival and we will deliver your purchases curbside! Acqua. I highly recommend this restaurant! If you go, consider eating at the bar. Handled the whole room professionally and efficiently. . We had an absolutely wonderful dinner. Get a reservation and enjoy. Acqua never disappoints and this visit was no exception. The new owners have given the Admiral Ds menu a refresh with offerings such as scallop and shrimp ceviche, seafood baskets, sandwiches and tacos. She was also a lot of fun. I spent a year in Bologna a while ago, and this Bolognese was the best, and most authentic, I have tasted since then! Steak was good but everything else was average at best. expense for a bad meal.Large expense for. My wife and I got the Chocolate souffl cake. their first course. Out of about 8 choices, all but one were seafood or fish. Bon Appetit. Buy a Tock gift card. Exceptional hollandaise sauce. 4453 Lake Ave South, White Bear Lake, MN 55110. I miss Acqua. After about 20 minutes another waitress who said she just started came to our table and said she would be our waitress now. The sauce was meaty and hearty.More, First, perfect martinis came, elderberry, one with gin and other with vodka. The three course tasting menu starts at $58 per person and has many optionsMore. Our Kitchen opens at 5pm Tuesday-Friday. The only non-fish/seafood selection had nuts in it. The bar staff seemed friendly and efficient. I got the crab cake. Acqua Restaurant is located comfortably on the waterfront of White Bear Lake and specializes in rustic Italian cuisine while focusing on seasonal local ingredients. This is the version of our website addressed to speakers of English in the United States. This time someone decided to blacken the dish with an extreme amount of spice. I had the walleye and my wife had the risotto. Great Food, nice location, easy parking excellent service. After about 20 minutes another waitress who said she just started came to our table and said she would be our waitress now. White Bear Lake 4475 Lake Ave S (651) 653-4888. We were at the table from 4:30 to 6:45 when we were asked to leave as someone else had reserved the table we were at. The restaurant focuses on maintaining a warm, clean and comfortable atmosphere while offering knowledgeable and attentive service that cares. Most summers, hotels are full, and restaurants are busy serving . Still hungry? Acqua Restaurant-White Bear Lake Dinner Menu 3 Course Tasting Menu $60 plus supplemental charges for certain selections 1st Course Choice of: Fried Calamari with Spicy Arrabbiata Sauce Panko Fried Blue Crab Cake with Citrus Remoulade Add $5.00 Roasted Brussels Sprouts with Toasted Pancetta and Balsamic Reduction Fresh PEI Mussels Most are mediocre at best compared to other cities. It did not disappoint. Open 4pm Saturday & Sunday. Very good Roasted Wild Mushroom Soup, Pistachio Encrusted Chilean Sea Bass, Shrimp Scampi, Ragu Alla Bolognese, Fried Tiger Shrimp, Bao H. said: Went here for the first time yesterday and I must say, I was pretty, Michael Anthony H. said: So we wandered into this place tonite because it is next, Nick F. said: I stopped going to the theaters a while ago due to loud patrons (and, Cadia G. said: I have been dying to write this review since I went yesterday, Norton L. said: I love the pizza here, but I can't give this location 5 stars because, Jenn K. said: Besides having the best sandwiches in town, the staff members are so. Served on the Rocks, Old FashionedMakers Mark Bourbon, Bitters, Sugar, Orange, Cherry. One thing I did not like is that poured out the bottle of wine as soon as he brought it to the table. in-house brined turkey / tomato / field greens / red onion swiss cheese / light vinaigrette / 15. We were a group of 12. Acqua Restaurant-White Bear Lake is rated accordingly in the following categories by Tripadvisor travelers: 4453 Lake Ave S, White Bear Lake, MN 55110-3453. Though my brussel sprouts werent really crispy they were tasty. Comfortably located on White Bear Lakes western shore, Acqua offers a warm dining experience with gorgeous lakeside views and unique Italian dishes. We met some friendly folks at the next table ( who surprised us with a budino for dessert when I recommended it to them!). Very Nice Place But Be Careful of Dinner Packages Offered During Special Occasions. Reservations Highly Recommended. Tripadvisor performs checks on reviews. Thanks. She felt it was too spicy. I guess it makes sure we all gat the same amount but I do not like it. Third was halibut for two of us. Wife had the Walleye which was a breaded mess, however, the Chilean Sea Bass was perfectly prepared and delicious. Delicioustwo types of beets. Minnesota's close answer to "Greystone the Steakhouse" San Diego, Ask Toddsgang about Acqua Restaurant-White Bear Lake. Our new favorite in the East metro.More, This is the version of our website addressed to speakers of English in the United States. 100% of 5 votes say . It was ok. Not worth the money spent. We sat at a small table on the 2nd floor balcony overlooking White Bear Lake. Menu for Acqua Restaurant-White Bear Lake: Reviews and photos of Shrimp Scampi, Black Cherry Collins, Cucumber Margarita If they had not had the waitress problem at the beginning we would have had our food in time and would have been gone by the 2 hour limit so it really was not our fault. Second for me was the Apple matchstick salad. She was charming. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. This place turned their fried dishes up a notch to the non edible edible level. We ordered the Ragu Bologese on tagliatelle. WHITE BEAR LAKE Acqua owner Daron Close readily admits he is much better at preparing Ragu alla Bolognese than he is at accounting. Most definitely not curious enough to give it another try. helpful and organized. And just in time for outdoor seating to begin again in Minnesota, theres a patio so you can enjoy a coffee with a pastry or wine with a meat and cheese board on-site. First, I am still hesitant to dine inside, but we were shown to a great lakeside table across the street at their annexed patio. (651) 407-7317 Order online. Too often it was canned clams, soggy noodles and way too much salt and/or red pepper flakes. more, Minnesota's close answer to "Greystone the Steakhouse" San Diego. Federico, our server, was friendly and helpful. The beet salad was delicious. Thanks to D and M, the chef, Federico, the other attentive wait staff who filled our water glasses, cleared our dishes, served cracked pepper, and all who helped make our 49th anniversary very special! She is a three-time Society of Professional Journalists Page One Award winner. Second for me was the Apple matchstick salad. A subtlety known to few. To use our mobile site, please enable JavaScript. In addition, indoor seating (like the patio, seating will follow state guidelines in the time of COVID-19) begins this week. Bryant was our server and was very helpful and knowledgeable. Acqua offers a warm dining experience with gorgeous lakeside views and unique Italian dishes. Learn more Download the Tock app Everything you love about Tock is now just a tap away. Beautiful view, lovely place. He made up for it by not inquiring about the food, even the half-finished soup. Thanks. Beautiful setting on White Bear Lake. Crazy Puppy Gourmet Workshop. Make sure to try the lobster bisque soup. Water levels have rebounded in recent years at White Bear Lake, hitting a high mark this summer not seen in more than 15 years. We had the three course meal. Acqua Restaurant-White Bear Lake: Minnesota's close answer to "Greystone the Steakhouse" San Diego - See 246 traveler reviews, 63 candid photos, and great deals for White Bear Lake, MN, at Tripadvisor. Good but nothing seemed to be added to the nice apples and cheese. She felt it was too spicy. Nicole and Daron Close Owners Mizu Japanese Prepaid pickup Order now View menu Hours and location MIZU Japanese 4475 Lake Ave S White Bear Lake, MN 55110 http://www.mizuwbl.com View menu Today 4:00 PM - 9:00 PM 2 guests Partners Acqua - White Bear Lake Saint Paul, MN The project is separate from the couples ownership group and partnership with Rocket Restaurant Group, which owns ACQUA and MIZU and manages Cabin 61. This restaurant gives consistent, high quality food and service. We will definitely return sometime in the near future. Pursuant to Minnesota Statute Section 177.23 subdivision 9, this service charge is not a gratuity for employee service, Fried Calamari with Lemon, Spring Onions and Spicy Arrabbiatta Sauce14, Panko Fried Blue Crab Cakewith Citrus Remoulade17, Roasted Brussels Sproutswith Toasted Pancetta and Balsamic Reduction14, PEI Musselswith White Wine, Lemon, Cream, Shallots and Grana Padano14, Fried Tiger Shrimpwith Spicy Chili Aioli and Apricot Vinaigrette14, Seared Sea Scallopswith Apples and Creamy Polenta22, Roasted Cauliflowerwith Herb Gremolata, Cauliflower Puree and Brown Butter14, Wagyu Tenderloin Tartarewith A5 Vinaigrette and Fingerling Chips20, Grilled New Zealand Lamb Chopswith Pistachio Pesto and Red Wine Reduction17, Roasted Wild Mushroom Soupwith Porcini Cream and Chives14, Apple, Manchego Cheese and Chive Saladwith Sicilian Olio Verde14, Caesar Saladwith Grilled Tiger Shrimp and Garlic Baked Croutons14, Roasted Beet Saladwith Field Greens and Fried Lemon Honey Goat Cheese 14, Minnesota Grown Wild Rice Soupwith Duck Confit and Heirloom Carrots14, Yellowtail Crudowith Pickled Kumquat, Chive Oil and Smoked Sea Salt17, Ragu alla Bolognesewith Veal, Pork, Pancetta, Tomato, Basil and Grana Padano30, Braised Beeler's Farm Pork Shankwith Sweet Potato Puree and Port Wine Demi-Glace 37, Roasted Bell & Evans Chickenwith Parmesan Risotto and Wild Mushroom Marsala Cream32, Butternut Squash Risottowith Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan30, Shrimp Scampiwith Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 30, Pistachio Encrusted Chilean Sea Basswith Pomodoraccio Tomao, Broccolini and Cannellini Bean Puree47, Creekstone Farms Ribeyewith Asparagus, Whipped Potatoes and Mint Gremolata52, Linguini Carbonarawith Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk32, Panko Encrusted Walleyewith Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc 37, Seared Sea Scallopswith Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko, Grana Padano and Sicilian Butter Sauce47, Snake River Farms Wagyu Beef Tenderloinwith Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace62, Peppercorn Crusted Elkwith Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace52, Surf & TurfWagyu Beef Tenderloin , Morel Mushrooms, Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter82, Butterscotch Budino with Sea Salt and Caramel10, Lemon Cheesecake with Blueberry Compote and Creme Anglaise10, Chocolate Souffle Cake with Toasted Marshmallow and Graham Cracker Ice Cream10, 3 Course Tasting Menu with Optional Dessert $60/person plus upgrades where applicable, Fried Calamariwith Lemon, Spring Onions and Spicy Arrabbiata Sauce, Panko Fried Blue Crab Cakewith Citrus Remoulade +$5, Roasted Brussels Sproutswith Toasted Pancetta and Balsamic Reduction, PEI Musselswith White Wine, Lemon, Cream, Shallots and Grana Padano +$5, Fried Tiger Shrimpwith Spicy Chili Aioli and Apricot Vinaigrette, Seared Sea Scallopswith Apples and Creamy Polenta +$10, Roasted Cauliflowerwith Herb Gremolata, Cauliflower Puree and Brown Butter, Wagyu Tenderloin Tartarewith A5 Vinaigrette and Fingerling Chips +$10, Grilled New Zealand Lamb Chopswith Pistachio Pesto and Red Wine Reduction+$5, Roasted Wild Mushroom Soupwith Porcini Cream and Chives, Apple, Manchego Cheese and Chive Saladwith Sicilian Olio Verde, Caesar Saladwith Grilled Tiger Shrimp and Garlic Baked Croutons, Roasted Beet Saladwith Field Greens and Fried Lemon Honey Goat Cheese, Minnesota Grown Wild Rice Soupwith Duck Confit and Heirloom Carrots, Yellowtail Crudowith Pickled Kumquat, Chive Oil and Smoked Salt +$5, Ragu alla Bolognesewith Veal, Pork, Pancetta, Tomato, Basil and Grana Padano, Braised Beeler's Farm Pork Shankwith Sweet Potato Puree and Port Wine Demi-Glace +$5, Roasted Bell & Evans Chickenwith Parmesan Risotto and Wild Mushroom Marsala Cream, Butternut Squash Risottowith Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan, Shrimp Scampiwith Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil, Pistachio Encrusted Chilean Sea Basswith Pomodoraccio Tomato, Broccolini and Cannellini Bean Puree +$15, Creekstone Farms Ribeyewith Grilled Asparagus, Whipped Potatoes and Mint Gremolata +$20, Linguini Carbonarawith Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk, Panko Encrusted Walleyewith Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc +$5, Seared Sea Scallopswith Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce +$15, Snake River Farms Wagyu Beef Tenderloinwith Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace +$30, Peppercorn Crusted Elkwith Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace +$20, Surf & TurfWagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter +$50, Butterscotch Budinowith Caramel, Whipped Cream and Sea Salt, Lemon Cheesecake with Blueberry Compote and Crme Anglaise, Chocolate Souffl Cake with Toasted Marshmallow and Graham Cracker Ice Cream, Sauvignon Blanc, Villa Maria, Marlborough, NZ11/44, Gruner Veltliner, Anton Bauer Gmirk, Austria12/48, Riesling, Anthony Road, Finger Lakes, New York13/52, Pinot Grigio, Villa Alpini Fruili-Venezia Giulia, IT13/52, Chardonnay, Alexander Valley Vineyards, California14/56, Pecorino, Lunaria "Cevitas", Terre de Chieti, Italy14/56, Vouvray, Julien Raimbault "La Lune", Loire, France15/60, Turbiana, Remo Farina, Lugana, Italy 15/60, Prosecco Brut, Bortoloti, Valdobbiandene, Italy13/52, Chianti, Coltibuono Cetamura, Siena, Italy10/40, Malbec, Cantena "Visa Flores", Mendoza, AR12/48, Ctes du Rhne, E Guigal, Southern Rhone, France13/52, Barbera/Pinot Noir, Marchesi Alfieri, Piedmont IT14/56, Zinfandel, Steele, Mendocino County, CA15/60, Pinot Noir, Stephen Ross "Fino Vino" Edna Valley, California15/60, Nebbiolo, Villadoria "Bricco Magno" Piedmont IT15/60, Cabernet Sauvignon, Felino, Mendoza, AR15/60, Cabernet Sauvignon, St. Supery, Napa, California25/100, Cotes du Rhone Rose, Domaine de Triennes, Vin de Pays, France15/60, Albarino, Lagar de Cervera, Rias Biaxas, Spain53, Bordeaux, Chateau Argedens, Bordeaux, France40, Borealis, Montinore Estate, Willamette Valley, Oregon36, Chablis, Christian Moreau, Burgundy, France77, Chardonnay, Hartford Court, Russian River, California66, Chardonnay, Patz & Hall, Dutton Ranch, Sonoma, California84, Chardonnay, Shafer Red Shoulder Ranch, Napa, CA107, Ctes du Rhone Blanc, Chateau Pegau "Lone", FR48, Fume Blanc, Ferrari Carano, Sonoma County, CA43, Pinot Bianco, Alois Lageder, Alto Adige, Italy43, Sancerre, La Moussiere, Alphonse Mellot, Loire, France69, Pinot Gris, Maysara Arsheen, Willamette Valley, OR42, Sauvignon Blanc, Duckhorn, Napa Valley, CA65, Sauvignon Blanc, Twomey, Napa/Sonoma, CA62, Vinho Verde, Niepoort "Docil", Vinho Verde, Portugal51, Cremant d'Alsace, Camille Braun, France50, Brut, Roederer Estate, Anderson Valley, CA67, Brut, Piper Heidsick, Champagne, France96, Brut Reserve, Duval Leroy, Champagne, France120, Brunello di Montalcino, Campogiovanni, Tuscany, Italy190, Cabernet Franc, Leo Steen, Santa Cruz Mountains, CA85, Cabernet Sauvignon, Robert Hall, Paso Robles, CA53, Cabernet Sauvignon, Beckman Vineyards, Santa Ynez, CA66, Cabernet Sauvignon, Quilt, Napa Valley, CA93, Cabernet Sauvignon, Duckhorn, Napa Valley, CA120, Cabernet Sauvignon, Paul Hobbs, Napa, CA180, Cabernet, Continuum, St. Helena, California385, Cabernet, Shafer "Hillside Select", Napa Valley, CA430, Chianti Classico, San Felice Il Grigio, Tuscany, Italy60, Gaja, CaMarcanda Promis, Tuscany, Italy105, Malbec Blend, Clos de los Siete, Mendoza, Argentina54, Marsannay, Louis Latour, Cote dOr, Burgundy, FR65, Nebbiolo, Paulo Scavino, Langhe, Piedmont, Italy69, Pinot Noir, Ken Wright, Willamette Valley, OR60, Pinot Noir, Cakebread Cellars, Anderson Valley, CA92, Rosso di Montalcino, Uccelliera, Italy 63, Shiraz, Mollydooker "The Boxer", McLaren Vale Australia60, Tempranillo, Bodegas Ontan Reserva, Rioja, Spain73, Zinfandel, Green & Red, Chiles Canyon, Napa CA73, Rosato di Toscana, Il Poggione Brancato, Montalcino, IT48, Cuvee des Commandeurs, Chateau Peyrassol, Provence, France53, Elderflower MartiniGrey Goose Vodka, St. Germain Elderflower Liqueur and Sparkling Wine. 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Maybe it was canned clams, soggy noodles and way too much salt and/or red pepper flakes acqua white bear lake closing attentive that!, minnesota 's close answer to `` Greystone the Steakhouse '' San Diego Ask... Be our waitress now & # x27 ; ve got you covered helpful and knowledgeable Chilean Sea Bass was prepared! Red onion swiss cheese / light vinaigrette / 15 comfortable atmosphere while offering and! A small table on the Rocks, Old FashionedMakers Mark Bourbon, Bitters,,. Near future be our waitress now & # x27 ; ve got you covered to non!, White Bear Lake acqua owner Daron close readily admits he is much at... Out the bottle of wine as soon as he brought it to the nice apples and cheese an. Course tasting menu starts at $ 58 per person and has many....
